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restaurant
FOLYA RESTAURANT IN VISERBELLA DI RIMINI: OXYGEN LIFESTYLE HOTEL!
A flavorful experience
As soon as you enter Folya Restaurant, you'll find yourself in the cozy and warm atmosphere of the dining room.
The large windows and the open kitchen brighten up the place.
Taste the finest products of our territory, authentic and genuine.
Each dish is a tribute to taste, tradition, and innovation, with a special commitment to reduce waste.
The large windows and the open kitchen brighten up the place.
Taste the finest products of our territory, authentic and genuine.
Each dish is a tribute to taste, tradition, and innovation, with a special commitment to reduce waste.
IN SUMMER TRY THE FOLYA12 FOOD&BAR
For your lunch we have decided to let you decide where and what to eat, while your children will be spoiled in our Folya restaurant, entertained by the Nannies. And the lunch for your kids is on us!
Additionally, the Folya12 Food&Bar opens: our garden becomes a place to enjoy in freedom and relaxing.
Additionally, the Folya12 Food&Bar opens: our garden becomes a place to enjoy in freedom and relaxing.
From June to September, from 12:30 p.m. to 7:00 p.m., the Folya12 Food&Bar has the right option for every hour: from lunch, to a snack in the afternoon, to an aperitif.
A half board designed for a vacation at your own pace with no worries!
A half board designed for a vacation at your own pace with no worries!
taste: the most genuine products
We carefully choose the best that the bountiful land of Romagna has to offer.
Ours are simple recipes that go straight to the heart.
They are deeply rooted in tradition but with an eye toward the future, in order to whet your appetite.
We offer the best local meats and a selection of the catch of the day.
We involve all the senses with the colors of a poke and the freshness of garden produce, with the sound of a bottle being uncorked and the smell of wine.
To top it off, there is the crunchiness of the chocolate and our pastry chef's fluffy cakes.
They are deeply rooted in tradition but with an eye toward the future, in order to whet your appetite.
We offer the best local meats and a selection of the catch of the day.
We involve all the senses with the colors of a poke and the freshness of garden produce, with the sound of a bottle being uncorked and the smell of wine.
To top it off, there is the crunchiness of the chocolate and our pastry chef's fluffy cakes.
From our land to your table every day:
- San Patrignano Cheeses
- Romagna strawberries
- Fish of the Adriatic Sea
- Meat from our trusted butcher
- Cold Cuts from the Cervia Salt Pans
- Paganelli Olive Oil
- Ca' Perdicchi Wines
view: the hall
Our artisans of taste work at the Show Cooking.
You will see our chefs turn the excellent local produce into authentic flavors.
Our azdora makes homemade pasta and piadina romagnola with skilled and experienced hands.
Our azdora makes homemade pasta and piadina romagnola with skilled and experienced hands.
Folya Restaurant is a large, open-plan environment.
For a new, flavorful experience.
For a new, flavorful experience.
continue the experience
